Tallaga Cheese as a New Functional Dairy Product
نویسندگان
چکیده
منابع مشابه
Dairy Foods: Dairy Foods/Cheese
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Our objective was to develop a rapid method for measuring fat, protein, solids, and salt content of Cheddar cheese using a mid-infrared (MIR) transmittance analysis. Currently, quality assurance is done using near-infrared (NIR). For MIR analysis, Cheddar cheese (about 9 g) was blended with a sodium metasilicate solution (about 85 g). Cheese was blended to a uniform particle size (about 3 to 4 ...
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Nanobody (Nb) or VHH is the smallest binding domain of camelid heavy chain antibody (HcAb). Light chains of HcAb naturally removed and because of some evolutionary changes, Nbs have unique properties rather than conventional antibodies. The size of Nb is about one-tenth (0.1) of whole antibodies and this size improved some problems of four chains antibodies such as high yield of expression in p...
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ژورنال
عنوان ژورنال: American Journal of Food Technology
سال: 2016
ISSN: 1557-4571
DOI: 10.3923/ajft.2016.182.192